Soul Slicer

Soul series slicer for particularly delicate cuts, such as salmon, carpaccio, ham, etc.

The Soul series blades are made from a niobium alloy steel with stainless quality. The blades feature a hardness of HRC 60, maintain their intense sharpness for an extended period of time and can always be re-sharpened to original sharpness.

All Soul series knives come with a matt polished stainless steel collar and can be equipped with a variety of different handles (up to 5,000 year old bog oak, olive wood, cocobolo, grenadilla and micarta for the same price and Karelian birch burl, zebra wood, Bahian-rosewood, eucalyptus burl, Makassar ebony, amboyna, walnut burl or juma for an additional USD 150).

Shown here is a pau ferro handle.

Weight: approx. 80 grams.